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Quick Selection Guide for refrigeration equipment

March 2008

Thermofrost Cryo have issued their 2008 version of their Quick Selection Guide, which is designed to enable the selection of refrigeration equipment for cold rooms and beer cellars.

The 12 page guide offers a total of 26 selection tables.

Those for coldrooms offer equipment selections for:

- freezer rooms at -23 deg. C

- freezer rooms at -18 deg. C

- chiller rooms at -2 deg. C

- vegetable rooms at +4 deg. C.

The cellar coolling selections are at +10 deg. C, for cellars located both below and above ground.

The Quick Selection guide is available in printed form on request from our offices, or can be downloaded as a pdf file (1.23 MB)

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